Category Archives: Food

Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell My rating: 3 of 5 stars I bought this book because it looked like it might be a light, fun foodie read embedded in a little history. It turned out to not be … Continue reading

I just had a great lunch with my wife at Taki’s over on Court St. Taki’s is a fantastic little hole in the wall you wouldn’t realize was there unless you are from Buffalo, NY. They serve the typical greek fair found all around Buffalo, but it always tastes great each time I have lunch … Continue reading